La Table du Pâtissier
With a cuisine that blends tradition and modernity and is prepared using fresh, local ingredients, this semi-gourmet restaurant puts a new spin on traditional Alsatian dishes, such as homemade ravioli in the style of “Bouchée à la reine.” You can also enjoy tartes flambées here.
tradition and modernityfresh, local ingredientssemi-gourmetEnjoy a daily special (main course and dessert) every day at lunchtime, as well as burgers to go.
We serve breakfast and brunch between 9 a.m. and 11 a.m. every day we’re open.
The restaurant has been awarded the Maîtres Restaurateurs label, which promotes sustainable and locally sourced food.
In 2025, the chef took third place in the Meilleure Bouchée à la Reine d’Alsace competition. He repeated this feat in 2026, a wonderful recognition of his expertise and the authenticity of the cuisine they serve.
Next dates
- From 01/07/2026 to 24/12/2026
- Le Monday from 12:00 to 14:30From Thursday to Sunday from 12:00 to 14:30Le Friday and Saturday from 18:30 to 21:00
- From 26/12/2026 to 31/12/2026
- Le Monday from 12:00 to 14:30From Thursday to Sunday from 12:00 to 14:30Le Friday and Saturday from 18:30 to 21:00
What about food
- Type of catering facilities
- French cuisineTraditional
- Specialties
- AlsatianBaeckeoffesauerkrautFishVegetarianGluten-free
Indoor equipment
Free wi-fiOutdoor equipment
Practical Info
- Opening hours
- Monday, Thursday and Sunday12 pm to 2.30 pm. Friday and Saturday 12 pm to 2.30 pm and 6:30 to 9 pm. Closed Tuesday, Wednesday, 1st January and 25th December.
- Total number of covers in the dining room
- 50
- Size of group
- Maxi
- 50
- Animals accepted
- Yes
