To be savoured without moderation
Would you like to taste the delicious specialities of our region? Put your hand to the wheel and make your favourite recipes.
We have selected some of our favourite recipes: sauerkraut, Kougelhopf, baeckaoffa, tartes flambées, fleischnacka, but also compiche or Ogey.
Find here the essential dishes of our beautiful Alsatian tables. To your ovens!
Alsatian and Welche specialities
- Easy
- Intermediate
- Hard
![Lamala - agneau pascal © ADT](https://www.kaysersberg.com/wp-content/uploads/2024/03/Agneau-paques-2-1024x1024.jpg)
- 4 person(s)
- 15 minutes
Lamala, the Easter lamb
![](https://www.kaysersberg.com/wp-content/uploads/2024/02/Capture-decran-2024-02-20-162012.png)
- 6 person(s)
- 20 minutes
Potato salad (Grumbeeresalat)
![](https://www.kaysersberg.com/wp-content/uploads/2024/02/Capture-decran-2024-02-20-162046.png)
- 4 person(s)
- 20 minutes
Veal kidneys with Pinot Noir (Süri nierle)
![](https://www.kaysersberg.com/wp-content/uploads/2024/02/Capture-decran-2024-02-20-161846.png)
- 6 person(s)
- 30 minutes
Black pudding with apple sauce (Blüetwurscht)
![Ravioles de munster](https://www.kaysersberg.com/wp-content/uploads/2023/08/téléchargement-4.jpeg)
- 3 person(s)
- 30 minutes
Munster ravioli on a bed of salad
![Recette du tchic - fromage vosgien](https://www.kaysersberg.com/wp-content/uploads/2023/08/recette-tchic-1024x768.jpg)
- 6 person(s)
- 30 minutes
The tchic and its accompaniment
![La compiche](https://www.kaysersberg.com/wp-content/uploads/2023/08/la-compiche-welche.jpeg)
- 6 person(s)
- 30 minutes
The compiche
![Recette Civet de lièvre à l'alsacienne ©CIVA](https://www.kaysersberg.com/wp-content/uploads/2023/06/lievre-copyrightelpev-conseilvinsalsace__large.jpg)
- 6 person(s)
- 30 minutes
Civet of hare (Hasepfeffer)
![Escargots à l'alsacienne](https://www.kaysersberg.com/wp-content/uploads/2023/05/Escargots-à-lalsacienne.jpg)
- 8 person(s)
- 220 minutes
Alsatian snails (Schneke)
![Palette de porc fumé](https://www.kaysersberg.com/wp-content/uploads/2023/05/Palette-de-porc-fumé.jpg)
- 4 person(s)
- 20 minutes
Smoked Pork Blade (Schifele)
![Truite aux amandes](https://www.kaysersberg.com/wp-content/uploads/2023/05/Truite-aux-amandes-683x1024.jpg)
- 4 person(s)
- 10 minutes
Trout with almonds (Forrel)
![Vacherin aux fruits exotiques](https://www.kaysersberg.com/wp-content/uploads/2023/05/Vacherin-aux-fruits-exotiques.jpg)
- 8 person(s)
- 40 minutes
Vacherin with exotic fruits
![Tarte au fromage blanc - spécialité alsacienne](https://www.kaysersberg.com/wp-content/uploads/2023/05/Tarte-au-fromage-blanc-683x1024.jpg)
- 6 person(s)
- 30 minutes
Cottage cheese pie (Käsküche)
![Terrine](https://www.kaysersberg.com/wp-content/uploads/2023/05/Terrine.jpg)
- 15 person(s)
- 40 minutes
Terrine of goose foie gras with apples (GANSLEWER)
![vaouhte de dameuches](https://www.kaysersberg.com/wp-content/uploads/2023/05/vaouhte-de-dameuches.jpg)
- 6 person(s)
- 15 minutes
The cherry crepes (vaouhte of dameuches)
Having trouble pronouncing this word? It’s normal, we reassure you: we offer you this Welche specialty of cherry pancakes.
![Hoggeï - spécialité du pays welche](https://www.kaysersberg.com/wp-content/uploads/2023/05/Hoggeï.jpg)
- 2 person(s)
- 30 minutes
Hoggeï (Ogey)
This is THE welche pastry specialty for the Christmas holidays, made with dried fruit.
![Fleishnackas](https://www.kaysersberg.com/wp-content/uploads/2023/05/Fleischnakas.jpg)
- 4 person(s)
- 40 minutes
Fleischnakas
If you are not Alsatian, you may have trouble pronouncing this name… It is also called meat snail: a base of noodle dough that is usually garnished with minced meat, with broth.
![](https://www.kaysersberg.com/wp-content/uploads/2022/09/tarte-flambee-alsace-flammenkueche-1024x224.jpg)
- 1 person(s)
- 20 minutes
The tarte flambée
Flammenkueche: plain or au gratin, crispy and delicious, to enjoy as an aperitif with a good glass of Alsace wine, to share with friends. A delight!
![](https://www.kaysersberg.com/wp-content/uploads/2023/05/Baeckaoffa.jpg)
- 6 person(s)
- 30 minutes
Baeckaoffa
A traditional dish as we like them: an Alsatian hotpot in which 3 different meats are mixed.
![](https://www.kaysersberg.com/wp-content/uploads/2022/09/kougelhopf-sale-gastronomie-vallee-kaysersberg-alsace.jpg)
- 8 person(s)
- 30 minutes
The kougelhopf
Salty for an aperitif or sweet for breakfast, this tasty brioche will delight your taste buds.