To be savoured without moderation
Would you like to taste the delicious specialities of our region? Put your hand to the wheel and make your favourite recipes.
We have selected some of our favourite recipes: sauerkraut, Kougelhopf, baeckaoffa, tartes flambées, fleischnacka, but also compiche or Ogey.
Find here the essential dishes of our beautiful Alsatian tables. To your ovens!
Alsatian and Welche specialities
- Easy
- Intermediate
- Hard
- 4 person(s)
- 20 minutes
Butterbredalas
- 4 person(s)
- 15 minutes
Lamala, the Easter lamb
- 6 person(s)
- 20 minutes
Potato salad (Grumbeeresalat)
- 4 person(s)
- 20 minutes
Veal kidneys with Pinot Noir (Süri nierle)
- 6 person(s)
- 30 minutes
Black pudding with apple sauce (Blüetwurscht)
- 3 person(s)
- 30 minutes
Munster ravioli on a bed of salad
- 6 person(s)
- 30 minutes
The tchic and its accompaniment
- 6 person(s)
- 30 minutes
The compiche
- 6 person(s)
- 30 minutes
Civet of hare (Hasepfeffer)
- 8 person(s)
- 220 minutes
Alsatian snails (Schneke)
- 4 person(s)
- 20 minutes
Smoked Pork Blade (Schifele)
- 4 person(s)
- 10 minutes
Trout with almonds (Forrel)
- 8 person(s)
- 40 minutes
Vacherin with exotic fruits
- 6 person(s)
- 30 minutes
Cottage cheese pie (Käsküche)
- 15 person(s)
- 40 minutes
Terrine of goose foie gras with apples (GANSLEWER)
- 6 person(s)
- 15 minutes
The cherry crepes (vaouhte of dameuches)
Having trouble pronouncing this word? It’s normal, we reassure you: we offer you this Welche specialty of cherry pancakes.
- 2 person(s)
- 30 minutes
Hoggeï (Ogey)
This is THE welche pastry specialty for the Christmas holidays, made with dried fruit.
- 4 person(s)
- 40 minutes
Fleischnakas
If you are not Alsatian, you may have trouble pronouncing this name… It is also called meat snail: a base of noodle dough that is usually garnished with minced meat, with broth.
- 1 person(s)
- 20 minutes
The tarte flambée
Flammenkueche: plain or au gratin, crispy and delicious, to enjoy as an aperitif with a good glass of Alsace wine, to share with friends. A delight!
- 6 person(s)
- 30 minutes
Baeckaoffa
A traditional dish as we like them: an Alsatian hotpot in which 3 different meats are mixed.