Inn Auberge du Soleil - le Bouton d'or
Let yourself be charmed by this old cozy farm. panoramic terrace, typical and enchanting setting, diverse menu. Specialties: smoked ham braised perch on sauerkraut, gallows flamm's and grilled meats, specialty cheeses, such as raclettine "a new way to melt the cheese." Products used on nearby farms.
Next dates
- From 23/11/2024 to 22/12/2024
- Le Tuesday from 12:00 to 13:45From Thursday to Sunday from 12:00 to 13:45 et from 18:45 to 20:30Le Monday and Tuesday from 18:45 to 20:30
- From 26/12/2024 to 30/12/2024
- From Thursday to Sunday from 12:00 to 13:45 et from 18:45 to 20:30Le Monday from 18:45 to 20:30
- Le Mardi 31/12/2024
- De 18:45 à 20:30
What about food
- Type of catering facilities
- French cuisineTraditional
- Specialties
- Repas marcaireAlsatiansauerkrautFishSea foodVegetarianGluten-freeBio
Indoor equipment
Free wi-fiHighchairColouring books and littlel gamesOutdoor equipment
Free parking for carsTerracePractical Info
- Opening hours
- Every day 12 pm to 1.45 pm and 6.45 to 8.30 pm except Monday lunch and Wednesday. Closed 23rd.24th and 25th December.
- Weekly closing on
- Monday lunchtimeWednesday
- Total number of covers in the dining room
- 60
- Size of group
- Maxi
- 60
- Animals accepted
- Yes
Prices
- Restaurant rates in €
- Min. dish of the day
- 30 €
Methods of payment
Credit cardChequeHoliday vouchersCashOur expert advice
I have tested for you with friends the Kota-Grill concept. We had a wonderful magic moment in the mountains, the kota was just for us. It is also possible to book for a romantic dinner, it's perfect !