Inn Auberge du Soleil - le Bouton d'or

Let yourself be charmed by this old cozy farm. panoramic terrace, typical and enchanting setting, diverse menu. Specialties: smoked ham braised perch on sauerkraut, gallows flamm's and grilled meats, specialty cheeses, such as raclettine "a new way to melt the cheese." Products used on nearby farms.
Next dates
- From 01/04/2026 to 06/04/2026
- Le Monday and Tuesday from 18:45 to 20:30From Thursday to Sunday from 18:45 to 20:30
- From 01/04/2026 to 01/05/2026
- From Thursday to Sunday from 12:15 to 13:45
- Le Lundi 06/04/2026
- De 12:15 à 13:45
What about food
- Type of catering facilities
- French cuisineTraditional
- Specialties
- Repas marcaireAlsatiansauerkrautFishSea foodVegetarianGluten-freeBio
Indoor equipment
Free wi-fiHighchairColouring books and littlel gamesOutdoor equipment
Free parking for carsPractical Info
- Opening hours
- Every day 12 pm to 1.30 pm and 7 to 8.30 pm except Monday lunch and Wednesday. Closed 23rd, 24th and 25th December.
- Total number of covers in the dining room
- 60
- Size of group
- Maxi
- 60
- Animals accepted
- Yes, under certain conditions
Prices
Methods of payment
Credit cardChequeHoliday vouchersCashOur expert advice
I have tested for you with friends the Kota-Grill concept. We had a wonderful magic moment in the mountains, the kota was just for us. It is also possible to book for a romantic dinner, it's perfect !















