Inn Auberge du Soleil - le Bouton d'or

Let yourself be charmed by this old cozy farm. panoramic terrace, typical and enchanting setting, diverse menu. Specialties: smoked ham braised perch on sauerkraut, gallows flamm's and grilled meats, specialty cheeses, such as raclettine "a new way to melt the cheese." Products used on nearby farms.
What about food
- Type of catering facilities
- French cuisineTraditional
- Specialties
- Repas marcaireAlsatiansauerkrautFishSea foodVegetarianGluten-freeBio
Indoor equipment
Free wi-fiHighchairColouring books and littlel gamesOutdoor equipment
Free parking for carsPractical Info
- Opening hours
- Every day 12 pm to 1.30 pm and 7 to 8.30 pm except Monday lunch and Wednesday. Closed 23rd, 24th and 25th December.
- Total number of covers in the dining room
- 60
- Size of group
- Maxi
- 60
- Animals accepted
- Yes, under certain conditions
Prices
Methods of payment
Credit cardChequeHoliday vouchersCashOur expert advice
I have tested for you with friends the Kota-Grill concept. We had a wonderful magic moment in the mountains, the kota was just for us. It is also possible to book for a romantic dinner, it's perfect !















