Let yourself be tempted by a creative cuisine based on organic and eco-responsible products.
Our ambition is to work with seasonal products when they are the best, respecting the craftsmen who produce them.
Our menu changes according to the seasons and the arrival of new products on the markets. A simple cuisine with quality products, will give you wonderful memories and we hope, gustatory discoveries.
Only 3 years after its opening, the Valtrivin entered the Gault&Millau Guide as a Table Gourmande in 2023!
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