Inn Auberge du Soleil - le Bouton d'or

Let yourself be charmed by this old cozy farm. panoramic terrace, typical and enchanting setting, diverse menu. Specialties: smoked ham braised perch on sauerkraut, gallows flamm's and grilled meats, specialty cheeses, such as raclettine "a new way to melt the cheese." Products used on nearby farms.
Next dates
- From 03/11/2026 to 11/11/2026
- From Thursday to Sunday from 12:15 to 13:45 et from 18:45 to 20:30Le Monday and Tuesday from 18:45 to 20:30
- Le Mercredi 11/11/2026
- De 12:15 à 13:45 et de 18:45 à 20:30
- From 13/11/2026 to 14/11/2026
- Le Monday and Tuesday from 18:45 to 20:30From Thursday to Sunday from 18:45 to 20:30
Restaurant open during the holiday season as follows:
26 December at noon26 December evening31 December evening1 January eveningService(s) offered during Christmas and New Year
- Menu option(s) offered for Christmas
- Meals à la carte.
- Menu option(s) offered for New Year’s Eve
- New Year's Eve - Unique semi-gourmet menu 130€ drinks not included. Reservations only. Firework at midnight. A la carte 1st January diner. Reservations only.
What about food
- Type of catering facilities
- French cuisineTraditional
- Specialties
- Repas marcaireAlsatiansauerkrautFishSea foodVegetarianGluten-freeBio
Indoor equipment
Free wi-fiHighchairOutdoor equipment
Free parking for carsPractical Info
- Opening hours
- Every day 12 pm to 1.30 pm and 7 to 8.30 pm except Monday lunch and Wednesday. Closed 23rd, 24th and 25th December.
- Total number of covers in the dining room
- 60
- Size of group
- Maxi
- 60
- Animals accepted
- Yes, under certain conditions
Prices
Methods of payment
Credit cardChequeHoliday vouchersCashOur expert advice
I have tested for you with friends the Kota-Grill concept. We had a wonderful magic moment in the mountains, the kota was just for us. It is also possible to book for a romantic dinner, it's perfect !















