Caveau chez Bacchus
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Le chef Régis Heintzelmann
2Grand'Rue
68230Katzenthal
In a remarkable setting, come enjoy a generous Alsatian cuisine as well as mountain dishes such as braserades and fondues to share.
In the heart of an authentic 18th century building, come and taste some traditional Alsatian specialities in a typical cellar, but also real pierrades, fondues or raclettes.
In a mountain atmosphere, enjoy a convival moment and find the pleasure of the pierrade and the raclette with charcoal, of the well tasted fondue, all that accompanied by a good glass of wine of Alsace.
Next dates
- From 23/01/2026 to 30/06/2026
- Le Tuesday from 19:00 to 20:30From Friday to Sunday from 19:00 to 20:30
- From 10/03/2026 to 23/12/2026
- Le Monday and Tuesday from 12:00 to 13:30 et from 19:00 to 20:30From Friday to Sunday from 12:00 to 13:30 et from 19:00 to 20:30
- Le Samedi 26/12/2026
- De 12:00 à 13:30
What about food
- Type of catering facilities
- French cuisineBistronomique
- Specialties
- GameFishVegetarianGluten-free
Indoor equipment
Outdoor equipment
Free parking for carsFree coach parkingPractical Info
- Opening hours
- 12 pm - 1.30 pm and 7 - 8.30 pm. Closed Wednesday, Thursday, Monday evening during winter time, 1st January , 24th & 25th and 31st December.
- Total number of covers in the dining room
- 42
- Size of group
- Maxi
- 60
- Animals accepted
- Yes
