Restaurant le Valtrivin
Let yourself be tempted by a creative cuisine based on organic and eco-responsible products.
Our ambition is to work with seasonal products when they are the best, respecting the craftsmen who produce them.
Our menu changes according to the seasons and the arrival of new products on the markets. A simple cuisine with quality products, will give you wonderful memories and we hope, gustatory discoveries.
Only 3 years after its opening, the Valtrivin entered the Gault&Millau Guide as a Table Gourmande in 2023!
Next dates
- From 04/05/2026 to 16/08/2026
- Le Monday and Tuesday from 12:00 to 13:30Le Thursday and Friday from 12:00 to 13:30Le Sunday from 12:00 to 13:30Le Monday from 19:00 to 20:30From Thursday to Saturday from 19:00 to 20:30
- From 03/09/2026 to 18/10/2026
- Le Monday and Tuesday from 12:00 to 13:30Le Thursday and Friday from 12:00 to 13:30Le Sunday from 12:00 to 13:30Le Monday from 19:00 to 20:30From Thursday to Saturday from 19:00 to 20:30
- From 02/11/2026 to 23/12/2026
- Le Monday and Tuesday from 12:00 to 13:30Le Thursday and Friday from 12:00 to 13:30Le Sunday from 12:00 to 13:30Le Monday from 19:00 to 20:30From Thursday to Saturday from 19:00 to 20:30
What about food
- Type of catering facilities
- French cuisineBistronomique
- Specialties
- GameFishVegetarianGluten-freeBio
Indoor equipment
Free wi-fiHighchairOutdoor equipment
Free parking for carsLess than 200 m from a free public car parkPractical Info
- Opening hours
- 12 pm to 1.30 pm Monday, Tuesday, Thursday and Sunday. 7 to 8.30 pm Monday, Thursday, Friday and Saturday. Closed Wednesday.
- Total number of covers in the dining room
- 26
- Size of group
- Maxi
- 50
- Animals accepted
- Yes
Prices
Methods of payment
Credit cardCashOur expert advice
A wonderful spot to discover in Ammerschwihr. Behind Valtrivin, the duo of Valéria and Tristan offers a dining experience that is as indulgent as it is authentic: creative and refined cuisine, crafted with seasonal ingredients, guided by Valéria’s culinary sensibility, and enhanced by the expert advice of Tristan, a wine enthusiast and talented sommelier.
