- 4 person(s)
- 20 minutes
Black pudding with apple sauce (Blüetwurscht)
- 6 person(s)
- 30 minutes
- 1h30
Our suggestion
A Pinot Gris will go well with black pudding.
Ingredients
- 4 black pudding 180 to 200 g
- 2 Jonagoldred apples (not too tart, not too floury)
- 900 g Monalisa potatoes
- 50 g butter
- 1 onion
- ½ l beef stock
- salt and pepper.
- For decoration: chopped tomatoes, parsley.
Steps
- Peel and slice the potatoes and fry in butter.
- Scald the blood sausages for 1 minute.
- Peel the fruit apples, cut into 6 and stew in the butter.
- Fry the sausages in the butter over a low heat, then set aside. Deglaze the pan with the beef stock and reduce.
- Whisk in the butter to thicken the sauce.
- Brown the chopped onions.
- Arrange the hot sausages and applesauce on top, drizzle with the sauce, sprinkle with the onions and serve with fried potatoes (and a green salad if desired).
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- 15 minutes