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Butterbredalas

Atelier Bredele ADT © Bartosch Salmanski - 128db.fr

Our suggestion

To accompany the tasting of your butterbredalas, we recommend an Alsace Gewurztraminer, which will enhance the aromas of these traditional Christmas biscuits.

Ingredients

  • 250 g plain flour
  • 125 g softened butter
  • 125 g sugar
  • 4 egg yolks
  • 1 packet vanilla sugar
  • 1 pinch of salt

Ingredients for the glazing:

  • 1 egg yolk
  • a little milk

Steps

  • Mix the sugar, vanilla sugar, egg yolks, softened butter, and flour with a pinch of salt until you obtain a smooth dough.
  • Form a ball, wrap it in cling film, and place it in the fridge for 2 hours.
  • Roll out the dough to a thickness of 3 to 4 mm, then cut out shapes using cookie cutters.
  • Preheat your oven to 180°C (gas mark 6).
  • Brush the biscuits with your glazing mixture, then place them on a baking tray lined with parchment paper.
  • Bake for about 10 minutes in a fan oven (or between 8 and 12 minutes depending on your oven). The biscuits are ready when the edges just begin to brown.
Number of person(s) : 4
Preparation time : 20 minutes
Cooking time: 10 minutes

Also discover

Lamala - agneau pascal © ADT

Lamala, the Easter lamb

Potato salad (Grumbeeresalat)

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