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The tchic and its accompaniment

Recette du tchic - fromage vosgien

Our suggestion

Serve Tchic with an Alsace Pinot Blanc and you’re sure to be a hit!

Ingredients

  • 500 g Tchic or faisselle cheese
  • Chives – salt – pepper
  • Garlic – Nutmeg 1 pinch
  • Potatoes (pan-fried)
  • Munster cheese

Steps

  • Drain the tchic using the sieve.
  • Place in a salad bowl.
  • Add salt, pepper, nutmeg, crushed and finely chopped garlic and chopped chives.
  • Serve the tchic with roast potatoes and Munster cheese.

How do you make your own tchic?

  • 1 litre of raw farm milk at room temperature
  • 1 sachet of rennet.
  • Bring the milk to the boil. Leave to cool, and when it has reached a temperature of 30-34° add the rennet while stirring for 1 minute.
  • Place in a glass container, cover and leave in a warm place (24 to 28°) for 24 hours.
  • Strain through a fine sieve to the desired consistency.
  • Keep in a cool place and consume quickly.
Number of person(s) : 6
Preparation time : 30 minutes

Also discover

Potato salad (Grumbeeresalat)

Veal kidneys with Pinot Noir (Süri nierle)

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