- 4 person(s)
- 15 minutes
Potato salad (Grumbeeresalat)
- 6 person(s)
- 20 minutes
- 20 minutes
Our suggestion
Serve an Alsace Pinot Noir with this emblematic dish, traditionally enjoyed at home with the family in Alsace.
Ingredients
- 1 kg potatoes
- 1 onion
- 1 tbsp. mustard
- 3 tbsp. oil
- 3 tbsp. vinegar
- 10 cl crème fraiche
- 5 cl stock
- salt and pepper
Steps
- Bring a large pan of water to the boil.
- Add the potatoes and cook for around 25 minutes.
- Once they have cooled, peel the potatoes and slice them in a salad
- in a bowl.
- Sprinkle with the warm stock and crème fraiche.
- Chop the onion. Prepare the vinaigrette with the mustard, vinegar and oil,
- season with salt and pepper.
- Drizzle over the potatoes and toss gently.
Number of person(s) : 6
Preparation time : 20 minutes
Cooking time: 20 minutes
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