- 4 person(s)
- 20 minutes
Smoked Pork Blade (Schifele)
- 4 person(s)
- 20 minutes
- 1h30
Our suggestion
Opt for a Pinot Gris or a Sylvaner to accompany this dish.
Ingredients
- 1 smoked pork shoulder of 1.2 kg
- 4 carrots
- 1 onion
- 1 leek
- 1 sprig of parsley
Steps
- Immerse the blade in a pan of cold water with the vegetables
- Bring to a boil and simmer over low heat for 1½ hours.
- Drain the meat then cut it into slices.
- Serve with pickled onions, pickles and potato salad.
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