Smoked Pork Blade (Schifele)

  • 4 person(s)
  • 20 minutes
  • 1h30
Palette de porc fumé

Our suggestion

Opt for a Pinot Gris or a Sylvaner to accompany this dish.

Ingredients

  • 1 smoked pork shoulder of 1.2 kg
  • 4 carrots
  • 1 onion
  • 1 leek
  • 1 sprig of parsley

Steps

  • Immerse the blade in a pan of cold water with the vegetables
  • Bring to a boil and simmer over low heat for 1½ hours.
  • Drain the meat then cut it into slices.
  • Serve with pickled onions, pickles and potato salad.
Number of person(s) : 4
Preparation time : 20 minutes
Cooking time: 1h30
Download the recipe in pdf

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