- 3 person(s)
- 30 minutes
The vaouhte of dameuches
Vous avez du mal à prononcer ce mot ? C’est normal, on vous rassure : on vous propose cette spécialité welche de crêpes à la cerise.
- 6 person(s)
- 15 minutes
- 15 minutes
Our suggestion
Play Alsace all the way: offer a Late Harvest from the region. A Gewurztraminer or a Muscat will sublimate this recipe.
Ingredients
- 340 grams of flour
- 1 bowl of dame uches
- 4 eggs
- 50cl milk
- 20cl beer
- 8 tablespoons oil
- 1 pinch of salt
- Fine Sugar – Cinnamon
Steps
- Put the flour in the bowl.
- Add a pinch of salt then the 4 Eggs one by one.
- Mix using the whisk.
- Add the milk then the beer little by little without ceasing to stir. The batter should be quite thick.
- Add the 8 tbsp of oil then the Dameuches.
- Mix well.
- Heat a little oil in the pan.
- Put a small ladle of the mixture to form a small thick pancake.
- Cook for 5 minutes then turn over using a plate and cook for another 5 minutes.
- Sprinkle with a cinnamon sugar mixture and enjoy
Number of person(s) : 6
Preparation time : 15 minutes
Cooking time: 15 minutes
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