
- 3 person(s)
- 30 minutes
Welcome • Toutes les recettes • Hoggeï (Ogey)
For the fruit:
For the yeast dough:
For the fruit: Prepare the fruit 3 to 4 days in advance:
For the yeast dough:
Realization of the Ogey:
During my stay, I subscribe for free to receive 3 ideas for visits from Liesel per day