Kaysersberg Valley Tourist Office
An idyllic, leafy setting, live music, original foodtrucks, homemade ice creams and, of course, tasty cocktails (as well as local beer, wine, shooters...) - what could be a more appealing way to enjoy a balmy summer evening?
This Friday, enjoy some surprising cocktails created by "Dopff au moulin" in association with Miclo's eau-de-vies, gin and liqueurs.
The musical atmosphere will be provided by a DJ. On the catering side, starred chef Eric Girardin's Fabrique à Burger will be on hand for the savoury side, while Chez Madeï's home-made ice creams will delight your taste buds.