Parenthese Vigneronne: Biodynamics and the Kaefferkopf Grand Cru

At Domaine Jean-Baptiste Adam, a family business since 1614, located in Ammerschwihr on the famous Alsace Wine Route, it's Laure, the winemaker, who carries on the family tradition! She will introduce you to biodynamic viticulture, a natural method that harmonises the earthly and cosmic cycles to increase the vitality and resistance of the plants. This approach improves the natural exchange between the soil and the roots, and between the sky and the leaves. Their motto: "Without life in the soil, there can be no terroir effect"!

Learn about the principles of biodynamic viticulture, inspired by ancestral practices, and explore its effects through a comparative tasting of Grand Cru Kaefferkopf wines. What makes this Grand Cru so special? It benefits from a unique terroir made up of a variety of soils, particularly granite and limestone, where this terroir effect is expressed. And unlike most other Alsatian Grands Crus, which are often made from a single grape variety, Kaefferkopf is known for its blends, which can include varieties such as Gewurztraminer, Riesling, and Pinot Gris. The promise of a rich tasting experience!

(Re)discover an ancient know-how and share a special moment with an Alsace wine enthusiast!

Booking required.