The Parenthèse Vigneronne ''Wine and Cheese''
Enjoy a break and celebrate the French art of wining and dining.
Leave your troubles behind and come to the Kaysersberg Valley, in Alsace. Drop your bags in the cosy bedroom of a boutique hotel and head for one of our recommended fine dining restaurants to enjoy a wonderful meal made from top quality local produce, enhanced by thoughtful pairing with three Grands Crus wines.
The next morning, hire an e-bike (for an additional charge) and wend your way through the vineyards to the Meyer-Krumb family estate in Sigolsheim, where your preconceptions about cheese and wine will be swiftly dispensed, and your tastebuds stimulated with white Alsace wines and delicious local cheeses (daughter Aurélie is an expert on Munster and other hard cheeses). After visiting the winery, step into the family's cosy, private wine cellar to experience a very special moment. The creative pairing of Grands Crus wines (Gewürztraminer, Riesling) and Kaysersberg Valley cheeses will surprise and delight all, from novices to experienced palates.
Upcoming dates
- From 02/01/2024 to 30/12/2024
- From Monday to Sunday All day long
Practical Info
- Length of visit/event
- 2 days / 1 night
- Included in stay
- Half board
Prices
- Package in double room
- 160€
The rate includes:
Une nuitée avec petit-déjeuner. La dégustation Parenthèse Vigneronne 'Vins Grands Crus et Fromages' (durée 1h30 environ). Un repas accords mets et vins (menu 3 plats : entrée, plat et dessert ; en accord avec 3 Grands Crus) pour la formule traditionnelle et la formule 'saveurs'. Repas en formule Parenthèse étoilée dans un restaurant étoilé sur demande. Le service de réservation.
The rate does not include:
Le transport. Les boissons non mentionnées dans le séjour. Les dépenses d'ordre personnel et la taxe de séjour en sus à payer sur place auprès de l'hébergeur.