Kaysersberg Valley Tourist Office

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Restaurant le Flamme and Co

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Partenaire de l'OT
DEUK
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Proprietaire
Yoan et PierreJACQUET et MOISO
4Rue du Général de Gaulle
68240Kaysersberg Vignoble
Ever heard of tarte flambée? Here you'll be surprised by our reinvented flambées: surprising but always delicious, a real treat for the taste buds!

In the unique den of Flamme & Co in Kaysersberg, boldness reigns supreme. Here, wood-fired flambé tarts are transformed into culinary gems.

Yoan Jacquet and Pierre Moiso's cuisine is a bold take on the classic recipe: flambéed tarts with a whole new flavour.

Local produce plays a key role in the recipes: snails, Munster cream, local bacon, Alsatian craft beer and other delicacies are all on offer at this gourmet table.

Step inside this unusual establishment, with its lively atmosphere and contemporary setting, where the wood-fired oven takes pride of place at the heart of the dining room.

The restaurant offers a brasserie service and takeaway.

Upcoming dates

From 03/02/2024 to 30/04/2024
Monday and Tuesday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00
From 01/05/2024 to 04/09/2024
From Monday to Wednesday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00
From 05/09/2024 to 30/11/2024
Monday and Tuesday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00

Equipments

Indoor

Free wi-fiHighchair

Outdoor

Less than 200 m from a paying public car parkTerraceAir conditioning

Practical Info

Type of catering facilities
BrewingTraditionalWinstubs
Specialties
AlsatianFlammenkuchenCheeseFishVegetarian
propose des plats sans gluten
sans glutenvégétarien
Weekly closing on
Thursday
Total number of covers in the dining room
100
Size of group
100
Maxi
Animals accepted
Yes

Prices

Methods of payment

Credit cardChequeCashLuncheon vouchers

Our expert advice

Candice
Candice

A modern environment and revisited tartes flambées, cooked in a wood - burning oven. Test the tarte flambée with entrecote steak.

Reviews

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