Every day, the bakery-café L'Enfariné welcomes you in a warm and relaxing atmosphere. L'Enfariné (means "covered in flour") is an independent artisan bakery that uses only local organic flour.
All day long, batches of bread come out of the oven and by sitting on the high chairs of the café, facing the bakery, you can soak up the appetizing atmosphere of the baking.
L'Enfariné is an independent bakery and offers a variety of recipes. All the flours used are from organic and local agriculture. The rustic and simple pies are adapted to seasonal products.
The hot and cold sandwiches and quiches are original, always with at least one vegetarian variety.
Their specialities: the „kougelhopf“ and breads made with organic flour, same as the convivial atmosphere in the tea room.
During my stay, I subscribe for free to receive 3 ideas for visits from Liesel per day
Nous sommes présents sur plusieurs réseaux sociaux, et partageons régulièrement, photos, vidéos de bons plans, évènements… Suivez-nous pour ne rien manquer.