Kaysersberg Valley Tourist Office
Come and taste the tasty organic breads made with pure sourdough at the Turlupain bakery.
All the breads and pastries are baked in a direct-heating wood-fired oven.
The organic bakery works directly with a farmer who practises biodynamic mixed farming.
Discover this pleasant place in the mountains, an open space in the countryside.
This bakery works directly with a farmer, who works in biodynamic and uses a stone-mil. Their speciality: the bread with organic sourdough.