Would you like some organic bread baked over a wood fire? Visit the Turlupain bakery.
You'll find plenty of delicacies made with passion! A millstone mill, products from the valley and organic, in short a product full of history and know-how.
Organic bread with pure leaven, direct heating with wood.
Upcoming dates
From 31/07/2023 to 31/10/2023
Monday from 16:00 to 19:30 Wednesday from 16:00 to 19:30 Friday from 16:00 to 19:30
From 02/11/2023 to 22/12/2023
Monday from 16:00 to 19:30 Wednesday from 16:00 to 19:30 Friday from 16:00 to 19:30
Practical Info
Free parking for cars
Prices
Our expert advice
Johanna
This bakery works directly with a farmer, who works in biodynamic and uses a stone-mil. Their speciality: the bread with organic sourdough.
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