A wine-growing estate since 1648, the 10th generation now works the vines and wine organically (AB certified) on 5 hectares.
The grapes are harvested by hand to ensure that the juice is of the highest quality. The juice ferments in the cellar for several months without any oenological inputs. We offer fine wines and Crémant d'Alsace.
Visits and tastings by appointment only on Sundays and public holidays.
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