Restaurant le Flamme and Co
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In the unique den of Flamme & Co in Kaysersberg, boldness reigns supreme. Here, wood-fired flambé tarts are transformed into culinary gems.
Yoan Jacquet and Pierre Moiso's cuisine is a bold take on the classic recipe: flambéed tarts with a whole new flavour.
Local produce plays a key role in the recipes: snails, Munster cream, local bacon, Alsatian craft beer and other delicacies are all on offer at this gourmet table.
Step inside this unusual establishment, with its lively atmosphere and contemporary setting, where the wood-fired oven takes pride of place at the heart of the dining room.
The restaurant offers a brasserie service and takeaway.
Upcoming dates
- From 05/09/2024 to 30/11/2024
- Monday and Tuesday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00
- From 01/12/2024 to 23/12/2024
- From Monday to Wednesday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00
- From 27/12/2024 to 30/12/2024
- Monday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00
Equipments
Indoor
Free wi-fiHighchairOutdoor
Less than 200 m from a paying public car parkTerraceAir conditioningPractical Info
- Type of catering facilities
- BrewingTraditionalWinstubs
- Specialties
- AlsatianFlammenkuchenCheeseFishVegetarianSans gluten
- propose des plats sans gluten
- sans glutenvégétarien
- Weekly closing on
- Thursday
- Total number of covers in the dining room
- 100
- Size of group
- 100
- Maxi
- Animals accepted
- Yes
Prices
Methods of payment
Credit cardChequeCashLuncheon vouchersOur expert advice
A modern environment and revisited tartes flambées, cooked in a wood - burning oven. Test the tarte flambée with entrecote steak.
