Inn Auberge du Soleil - le Bouton d'or


Let yourself be charmed by this old cozy farm. panoramic terrace, typical and enchanting setting, diverse menu. Specialties: smoked ham braised perch on sauerkraut, gallows flamm's and grilled meats, specialty cheeses, such as raclettine "a new way to melt the cheese." Products used on nearby farms.
Next dates
- From 01/02/2025 to 11/11/2025
- Le Tuesday from 12:00 to 13:45From Thursday to Sunday from 12:00 to 13:45 et from 19:00 to 20:30Le Monday and Tuesday from 19:00 to 20:30
- From 25/11/2025 to 21/12/2025
- Le Tuesday from 12:00 to 13:30From Thursday to Sunday from 12:00 to 13:30 et from 19:00 to 20:30Le Monday and Tuesday from 19:00 to 20:30
- From 26/12/2025 to 30/12/2025
- Le Tuesday from 12:00 to 13:30 et from 19:00 to 20:30From Friday to Sunday from 12:00 to 13:30 et from 19:00 to 20:30
What about food
- Type of catering facilities
- French cuisineTraditional
- Specialties
- Repas marcaireAlsatiansauerkrautFishSea foodVegetarianGluten-freeBio
Indoor equipment
Free wi-fiHighchairColouring books and littlel gamesOutdoor equipment
Free parking for carsTerracePractical Info
- Opening hours
- Every day 12 pm to 1.30 pm and 7 to 8.30 pm except Monday lunch and Wednesday. Closed 23rd, 24th and 25th December.
- Weekly closing on
- Monday lunchtimeWednesday
- Total number of covers in the dining room
- 60
- Size of group
- Maxi
- 60
- Animals accepted
- Yes, under certain conditions
Prices
Methods of payment
Credit cardChequeHoliday vouchersCashOur expert advice

I have tested for you with friends the Kota-Grill concept. We had a wonderful magic moment in the mountains, the kota was just for us. It is also possible to book for a romantic dinner, it's perfect !