Enjoy traditional Winstub cuisine with typical regional specialities. We are keen to vary the pleasures, so you will find a starter, a main course and a dessert changing every day (Saturday, Sunday and Monday).
The prices per person are 11€ for a dish alone, 14€ for a starter + dish or a dish + dessert, and 16€ for the starter + dish + dessert set.
The restaurant has been awarded the Maîtres Restaurateurs label, which favours sustainable and local consumption.
I tested the daily menu during the week. Three dishes for 16€ and two dishes for 14€. It was very well served and also with a smile.
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