Nestled in a lovely mountain village, it is ideally located near the welche country museum. For your lunch, with colleagues or family, choose the lunchtime menu composed of tasty and generous dishes prepared with fresh products.
In fine weather, you can enjoy the shaded terrace, you will spend a delicious moment. You'll be seduced by the warm, wooded setting of the atypical restaurant, which is ideal for romantic dinners or outings with friends. For more privacy, ask for a table one the mezzanine floor which offers a view on the dining room.
Enjoy the dishes concocted to the seasons, by the chef Alain Schmitt and his brigade, in a cosy and friendly atmosphere; On the menu, a traditional menu or a pleasure menu to delight the taste buds of lovers of game, tout, duck liver with flower honey..., and a fine selection of delicacies for fine gourmets and small gourmets.
The recipes of Alain Schmitt, the chef, were rewarded in 2018 by the Michelin guide, with a gourmet Bib and with 1 Toque in the Gault et Millau guide.
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