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Restaurant Julien Binz

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Partenaire de l'OT
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Proprietaire
Chef Julien BINZ
Chef Julien BINZ
7Rue des Cigognes
68770Ammerschwihr
A hushed atmosphere, elegance, refinement, impeccable service and carefully chosen wines accompany the tasty cuisine offered by Chef Julien Binz.

Located in the heart of the city of Ammerschwihr, a wine village and the birthplace of the famous Grand Cru wine Kaefferkopf, this restaurant is a remarkable address.

Julien Binz, Michelin-starred chef, “Maître Cuisinier de France”, also awarded by the Chefs d'Alsace label and 3 Toques in the Gault et Millau guide, make a tasty and unique cuisine with contemporary notes, based on local products selected according to the seasons.

The Fragonard menu is named after the famous painter whose fresco adorns one of the walls of the restaurant. 

Richly and subtly composed of a ceps paned, a filet of stuffed sole, lobster medallions, a rack of lamb and an elderflower mousse with strawberry sorbet, you will enjoy it with a selection of wines suggested by the maître d'hôtel-sommelier François Lhermitte, elected young talent Sommelier by Gault & Millau.

In summer, enjoy the beautiful terrace around the imposing fountain, to spend an a romantic diner and let yourself be surprised by the tasty Binz'tronome menu including the chef's surprise.

A very nice and memorable gastronomic experience for a family party or a dinner with friends.

The Empire lounge now welcomes you in complete privacy for meals of 1 to 3 tables. Dressed by quality craftsmen, it offers a chic and sober decoration and can even be privatized for dinners

Upcoming dates

From 08/02/2024 to 11/08/2024
From Wednesday to Sunday from 12:00 to 15:00From Thursday to Sunday from 19:00 to 23:00
From 05/09/2024 to 23/12/2024
From Wednesday to Sunday from 12:00 to 15:00From Thursday to Sunday from 19:00 to 23:00
From 27/12/2024 to 29/12/2024
From Friday to Sunday from 12:00 to 15:00 et from 19:00 to 23:00

Equipments

Indoor

Free wi-fiHighchairColouring books and littlel games

Outdoor

Less than 200 m from a free public car parkTerraceAir conditioning

Practical Info

Type of catering facilities
Gastronomic
Specialties
Cuisine françaiseFishVegetarianSans gluten
propose des plats sans gluten
sans glutenvégétarien
Weekly closing on
MondayTuesdayWednesday evening
Total number of covers in the dining room
35
Size of group
50
Maxi
Animals accepted
Yes, under certain conditions

Prices

Methods of payment

Credit cardChequeCash

Reviews

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