Restaurant le Flamme and Co
In the unique den of Flamme & Co in Kaysersberg, boldness reigns supreme. Here, wood-fired flambé tarts are transformed into culinary gems.
Yoan Jacquet and Pierre Moiso's cuisine is a bold take on the classic recipe: flambéed tarts with a whole new flavour.
Local produce plays a key role in the recipes: snails, Munster cream, local bacon, Alsatian craft beer and other delicacies are all on offer at this gourmet table.
Step inside this unusual establishment, with its lively atmosphere and contemporary setting, where the wood-fired oven takes pride of place at the heart of the dining room.
The restaurant offers a brasserie service and takeaway.
Next dates
- From 24/01/2025 to 30/11/2025
- Le Monday and Tuesday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00
- From 01/12/2025 to 21/12/2025
- From Monday to Wednesday from 12:00 to 14:00 et from 19:00 to 22:00From Friday to Sunday from 12:00 to 14:00 et from 19:00 to 22:00
- From 22/12/2025 to 23/12/2025
- Le Monday and Tuesday from 12:00 to 14:00 et from 19:00 to 22:00
What about food
- Type of catering facilities
- BrewingTraditionalWinstubs
- Specialties
- AlsatianFlammenkuchenCheeseFishVegetarianGluten-free
Indoor equipment
Free wi-fiHighchairOutdoor equipment
Less than 200 m from a paying public car parkTerraceAir conditioningPractical Info
- Opening hours
- 12 pm to 2 pm and 7 to 10 pm
- Weekly closing on
- Thursday
- Total number of covers in the dining room
- 100
- Size of group
- Maxi
- 100
- Animals accepted
- Yes
Prices
Methods of payment
Credit cardChequeCashLuncheon vouchersOur expert advice
A modern environment and revisited tartes flambées, cooked in a wood - burning oven. Test the tarte flambée with entrecote steak.
