The three Alsatians, Clarisse Sibler and her two daughters Pauline and Amélie, serve a local cuisine in order to discover the best of the Alsace: taste, quality, freshness, …
Their devise: “eating local”!
We work with local producers; most of them apply the quality approach. You can find the products of these local producers at the shop “la ferme Clarisse” next to the inn.
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