Artisan chocolatier, pastry chef, ice cream maker installed in a green setting located on the rise to the Lac Blanc 1200.
True enthusiasts of sweet gastronomy, we offer a wide range of individual pastries or cakes to share.
Our chocolate bonbons are made on site with Valrhona chocolates.
For ice cream and sorbets, we regularly offer ephemeral flavors.
You can taste our products in our tea room or take them away.
On the spot, to take away, as a gift or to treat yourself, everyone will find what they are looking for at Chez Madeï! Delicious homemade ice creams, carefully prepared chocolates, pastries that change with the seasons, a pleasure for the eyes and the taste buds!
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