Bakery l'Enfariné
Every day, the bakery-café L'Enfariné welcomes you in a warm and relaxing atmosphere. L'Enfariné (means "covered in flour") is an independent artisan bakery that uses only local organic flour.
All day long, batches of bread come out of the oven and by sitting on the high chairs of the café, facing the bakery, you can soak up the appetizing atmosphere of the baking.
L'Enfariné is an independent bakery and offers a variety of recipes. All the flours used are from organic and local agriculture. The rustic and simple pies are adapted to seasonal products.
The hot and cold sandwiches and quiches are original, always with at least one vegetarian variety.
Next dates
- From 30/07/2024 to 31/12/2024
- Le Sunday from 07:30 to 13:00
- From 12/11/2024 to 24/12/2024
- From Tuesday to Saturday from 06:30 to 18:00
- From 27/12/2024 to 31/12/2024
- From Tuesday to Saturday from 06:30 to 18:00
What about food
Indoor equipment
Free wi-fiOutdoor equipment
Less than 200 m from a paying public car parkPractical Info
- Opening hours
- All the year Tuesday to Saturday 6.30 am to 6 pm. Sunday 6.30 am to 1 pm. Closed on Mondays.
- Weekly closing on
- MondaySunday afternoon
- Animals accepted
- Yes
Prices
Methods of payment
Credit cardCashOur expert advice
Their specialities: the „kougelhopf“ and breads made with organic flour, same as the convivial atmosphere in the tea room.