Delights and treats
Unthinkable to come to Alsace without letting yourself and your taste buds experience traditional Alsatian dishes!
Some of these dishes include : the Bretzel ( pretzel) and Tarte Flambée ( a thin dough, baked in a pizza oven with onions, a cream sauce, and with lard (bacon) on it) to share between friends, around a micro brewed beer at the aperitif, Choucroute ( a dish with sour kraut and different kinds of pork sausages) or a Backaeoffe (‘ baked oven’ ) a dish with vegetables and meat that is baked in a traditional Alsatian casserole) served with a glass of Riesling in one of our warm winstubs, Munster cheese, and a farm meal in order to be comforted in a farmhouse-inn in the mountains, Christmas cookies called Bredelas with a cup of coffee during the Christmas period…..
And to help you to digest, you won’t be outdone with the eaux-de-vie liqueurs and other Schnaps in the region!
Certainly, there a thousand different ways to discover Alsace and to do it through its gastronomy is a great way! Go, I hope that you are hungry, I will explain everything!