Smoked shoulder of ham (Schifele)
Ingredients: 1 smoked shoulder of pork of about 1.2 kg, 4 carrots, 1 onion, 1 leek, 1 sprig of parsley.
For 4 people
Preparation: 20 min, cooking time: 1h30.
Place the shoulder in a pot, cover with cold water, and add the vegetables. Bring to the boil and leave to simmer for about 1 1/2 hours. Remove the meat, drain and slice. Serve with pickled onions, gherkins and potato salad.
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