Restaurant chez Bacchus

In the heart of an authentic 18th century building, come and taste some traditional Alsatian specialities in a typical cellar, but also real pierrades, fondues or raclettes.

In a mountain atmosphere, enjoy a convival moment and find the pleasure of the pierrade and the raclette with charcoal, of the well tasted fondue, all that accompanied by a good glass of wine of Alsace.