Combine Alsatian food and wine like a chef - Dessert
Learn how to marry food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best Alsatian wine matches.
Discover Laurent Sanchez's pastries made with local ingredients and a range of organic wheat, combined with the best bottles of Alsace wines selected by the Confrérie's advisors. Recognition: BiZkot took part in the 2019 "Best Bakery in France" competition on M6, reaching the semi-final of the Grand-Est region after having won 1st place in Alsace.
With Laurent Sanchez from the Boulangerie-Pâtisserie "BiZkot" in Colmar.
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- Confrérie Saint-Etienne
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