Combine Alsatian food and wine like a chef - Cheeses

Learn how to match food and wine according to various themes, then taste the products of the day by following, with an adviser of the Confrérie Saint-Etienne, the best pairings of Alsace wines.

Like the painter who assembles shapes and colours, cheese assembles tastes and flavours. Jacky Quesnot will make you discover the aromas of the terroir through a rigorous selection of his cheeses associated with the best bottles of Alsace wines selected by the Confrérie's advisors.

With Jacky Quesnot from the Fromagerie Saint-Nicolas in Colmar.

Reservation required.