Workshop - Winter food and wine pairing

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1Grand Rue
Kientzheim
68240Kaysersberg VignobleSaint-Etienne wine brotherhood
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Learn how to match food and wine according to various themes, then taste the products of the day by choosing, with an adviser of the Confrérie Saint-Etienne, the best pairings of Alsace wines from the emblematic oenotheque of the Confrérie with its 60,000 bottles.

The theme of the day?
WINTER with the Maison Rouge in Colmar.

Share the taste for perfection of Chef "Petit Jean", Jean Kuentz, former assistant to Jean-François Piège at the "Grand Restaurant" in Paris and Young Talent Gault Millau 2020, now established in Colmar in his restaurant La Maison Rouge by matching his dishes with Alsace wines selected by the Councillors of the Confrérie!

Registration required. Limited number of places.

Useful Information

Health measures
NHS COVID Pass mandatory
Protective measures
Wearing a mask is mandatory
Organised by
Saint-Etienne wine brotherhood
Opening hours
7 pm
Length of visit/event
3h
Prices (events, products, etc.)
50€/ pers
Booking necessary

Location

SatNav Coordinates
7.2894444444444448.1363888888889
Calcul d'itinéraire

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