Wines and Christmas sweets

In her wine cellar, rebuilt in the 1950s and composed of 70% oak barrels and 30% stainless steel barrels, the dynamic winemaker Nathalie will offer you the opportunity to taste the estate's wines with a gastronomic blend of Christmas flavours: bredalas (Christmas cookies), berawecka and gingerbreads.

To enhance this moment of exchange and conviviality you can admire a beautiful exhibition of the Alsatian creator Mamie Tine who shows her colorful textile creations for women, children, baby and charming accessories.