La table du pâtissier
Cuisine which combines tradition and modernity, made with fresh and local products.
Traditionnel meals are revisited like for example house made ravioles way of vol au vent.
Daily menu (main dish – dessert) every lunchtime. Tartes flambées.
Facilities / Services for children
- Methods of payment
- Credit cardChequeCashLuncheon vouchers
- Altitude (m)
- 250 m
- SatNav Coordinates