Jérôme and his wife wanted to create a convivial place around a beautiful table in the colours of the local soil. The dishes served are smartlyconcocted from vegetables, plants and fruit grown in the kitchen garden, a perfect harmony between cuisine and nature.
The Michelin Guide awarded the restaurant the 2020 sustainable development prize with the “Macaron Vert”.
The decor of the restaurant is authentic and chic, and you feel perfectly at home.
Three menus are named with places from the valley, “Toggenbach”, “Rehbach”, “Geissabrenala”, are à la carte according to the inspiration and the day’s pick of the chef and his kitchen brigade.
The dishes, sprinkled with fresh herbs, are served on original stoneware and terracotta plates, custom-made for the restaurant.
Let yourself be surprised, during an exceptional and unique gastronomic interlude, a real gustatory journey of which you will keep a memorable souvenir.
On sunny days, the aperitif served on the flowery and shady terrace is a real delight.
Our expert advice
A cuisine turned towards nature, fresh, local products, directly from producers and the vegetable garden. In a room with minimalist decor, Jérôme and his team have planned everything for you to have an exceptional time, in an extraordinary atmosphere and setting!
Facilities / Services for children
- Methods of payment
- Credit cardChequeCash
- Altitude (m)
- 270 m
- SatNav Coordinates