Auberge du Soleil - le Bouton d'or
Let yourself be charmed by this old cozy farm. panoramic terrace, typical and enchanting setting, diverse menu. Specialties: smoked ham braised perch on sauerkraut, gallows flamm's and grilled meats, specialty cheeses, such as raclettine "a new way to melt the cheese." Products used on nearby farms.
Our expert advice
I have tested for you with friends the Kota-Grill concept. We had a wonderful magic moment in the mountains; the kota was just for us. It is also possible to book for a romantic dinner, it is perfect!
Facilities / Services for children
- Methods of payment
- Credit cardChequeHoliday vouchersCash
- Altitude (m)
- 750 m
- SatNav Coordinates