La table du pâtissier
Cuisine which combines tradition and modernity, made with fresh and local products.
Traditionnel meals are revisited like for example house made ravioles way of vol au vent.
Daily menu (main dish – dessert) every lunchtime. Tartes flambées.
- Type of catering facilities
- Opening hours
- Tuesday to Thursday 8 am to 6 pm. Friday to Sunday 8 am to 9 pm.
- Weekly closing on
- Total number of place settings
- Group reception
- 50 people
- Possibility of Internet connection
- Wi-fi offert
- Animals accepted
- Access for people with reduced mobility
- Not stated
- Methods of payment
- Credit cardChequeCashLuncheon vouchers
- Altitude (m)
- 250 m
- SatNav Coordinates