Domaine Kirrenbourg was born in 2015 from a meeting between passionate people who wanted to highlight our Alsatian terroirs full of opportunities. The alchemy of the land, the vines and the people who work on them all contribute to the success of our estate. We are committed to making and enhancing great wines and we believe that biodynamic viticulture is an essential philosophy in achieving this goal: working biodynamically is the most successful way to allow the vine to take deep roots while wanting to "touch the stars". The grapes are then "unique", an image of the place, which will give an authentic and inimitable wine.
On our 10 hectares of Grands Crus (7 hectares on the Grand Cru Schlossberg and 3 hectares on the Grand Cru Brand), we practice parcel-based vinification which allows us to obtain 3 levels of quality wines:
- 1st Wine: Grand Cru Schlossberg
- 2nd Wine: Terroir S
- 3rd Wine: Kaysersberg Roche Granitique
2 grape varieties represent 75% of our production: 24% Pinot Noir and 51% Riesling. The vinification is done in a natural way and without artifice in order to preserve all the work that has been done in the vineyard upstream.
It is in a perpetual questioning of the quality of our wines that we have chosen to equip ourselves with avant-garde equipment: atypical vinification container, micro-cellars, ...
A growing reputation is the real objective of the estate: Year after year, the Kirrenbourg estate commits itself to making and sublimating great wines; a self-sacrifice rewarded by the critics...
- Opening hours
- January to end of March Monday to Friday 9 am to 12 pm and 2 to 5 pm preferably by reservation. April to December Monday to Saturday 9 am to 12 pm and 2 to 5 pm preferably by reservation. On bank holidays only on reservation. Closed Sunday, 1st January and 25th December.
- Weekly closing on
- Group reception
- 12 people
- Access for people with reduced mobility
- Not stated
- Methods of payment
- Credit cardChequeCash
- Altitude (m)
- 220 m
- SatNav Coordinates