Chocolate factory Strackar

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    27rue du général de Gaulle
    68240Kaysersberg Vignoble


    Delicious and homemade haute couture chocolates. The origins and the quality of chocolates are very carefully chosen.

    Vincent Strakar, by training of “Maître Chocolatier-Confiseur” has learned how to control the dosing of cocoa, sugar, milk and cream, in order to made delicious ganaches and pralines. He uses traditional techniques and recipes and pay attention at the quality on each step of the making.

    The quality of the products relies on his know-how, by respecting traditions, technology and precision of mixtures.

    This passionate attaches very great importance at the choice and the work of pure origins. He selects 15 origins of chocolate coming from countries such as Tanzania, Uganda, Vietnam, …

    Useful Information

    Opening hours
    10 am to 12 pm/ 1 to 6.30 pm. 10 am to 6 pm Sunday and bank holidays. 9.30 am to 7 pm every day one month before Easter and Christmas. Closed on Monday, 1st January and 25th December.
    Weekly closing on
    Animals accepted
    Access for people with reduced mobility
    Not stated
    Methods of payment
    Credit cardCash


    Altitude (m)
    240 m
    SatNav Coordinates


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