Auberge du Soleil - le Bouton d'or

Let yourself be charmed by this old cozy farm. panoramic terrace, typical and enchanting setting, diverse menu. Specialties: smoked ham braised perch on sauerkraut, gallows flamm's and grilled meats, specialty cheeses, such as raclettine "a new way to melt the cheese." Products used on nearby farms.

Our expert advice
I have tested for you with friends the Kota-Grill concept. We had a wonderful magic moment in the mountains, the kota was just for us. It is also possible to book for a romantic dinner, it's perfect !
Useful Information
- Type of catering facilities
- Traditional
- Specialties
- AlsatianItalianSea food
- Gluten free meal
- Yes
- Opening hours
- Every day 12 pm to 1.45 pm and 6.45 to 8.30 pm except Monday lunch and Wednesday. Closed 23rd.24th and 25th December.
- Weekly closing on
- Monday lunchtimeWednesday
- Group reception
- 60 people
- Terrace
- Yes
- Possibility of Internet connection
- Free wi-fi
- Highchair
- Yes
- Colouring books and littlel games
- Yes
- Methods of payment
- Credit cardChequeHoliday vouchersCash
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