Cheese maker Haxaire
HAXAIREPhotos
Our cheese dairy will make you discover all the steps of the making of the Munstercheese. Thanks to our gallery, you will find a clear lecture.
On the spot : one video projection, tasting, odourlesspackaging.
New in 2020: A new formula is offered: the "Welche Picnic" to take away. It is composed of a selection of the famous Haxaire cheeses, cold meats and small vegetables, accompanied by organic bread baked over a wood fire and a home-made sweetness to make you melt with pleasure. A real immersion in the gastronomic richness of the welche country. A must for a trip to the mountains.
Our expert advice
I like to see the manufacturing processes, the know-how of the valley! And above all, taste the cheeses at the end of my visit! My little favorite is the cumin munster, on a bed of hot potatoes! A delight !
Useful Information
- Opening hours
- Monday to Saturday 9.30 am to 12 pm and 2 to 6 pm. On Sunday from April to December 9.30 am to 12 pm and 3 to 6 pm. January only Friday 2 to 6 pm and Saturday 9.30 am to 12 pm. Closed on bank holidays.
- Group reception
- 70 people
- Animals accepted
- No
- Access for people with reduced mobility
- Not stated
- Methods of payment
- Credit cardChequeCashTransfer
