Bio bakery Turlupain
Organic bread with pure leaven, direct heating with wood.
Our expert advice
This bakery works directly with a farmer, who works in biodynamic and uses a stone-mil. Their speciality: the bread with organic sourdough.
- Opening hours
- All the year Monday, Wednesday and Friday 4 to 7.30 pm. Closed 25th December and some bank holidays.
- Weekly closing on
- Access for people with reduced mobility
- Not stated
- Altitude (m)
- 580 m
- SatNav Coordinates