Bio bakery Turlupain

Proprietaire
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    97Tannach
    68370Orbey
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    Photos

    Organic bread with pure leaven, direct heating with wood.

    Johanna
    Johanna

    Our expert advice

    This bakery works directly with a farmer, who works in biodynamic and uses a stone-mil. Their speciality: the bread with organic sourdough.

    Useful Information

    Opening hours
    All the year Monday, Wednesday and Friday 4 to 7.30 pm. Closed 25th December and some bank holidays.
    Weekly closing on
    TuesdayThursdaySaturdaySunday
    Access for people with reduced mobility
    Not stated

    Location

    Altitude (m)
    580 m
    SatNav Coordinates
    7.16490348.12297
    Route

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