Charcuterie - seasoners - catering - BARADEL
Traditional butcher specialized in smoked products and ready-cooked dishes (sauerkraut, Baeckeoffa, …).
- Opening hours
- Monday to Saturday 7 am to 12.15 pm, Friday 2 to 6 pm. Closed on bank holidays.
- Weekly closing on
- Monday afternoonTuesday afternoonWednesday afternoonThursday afternoonSaturday afternoonSunday
- Animals accepted
- Access for people with reduced mobility
- Not stated
- Methods of payment
- Credit cardChequeCash
- Altitude (m)
- 430 m
- SatNav Coordinates